Roast & Mashed Potatoes

Cut potatoes coated in batter, crispy and fluffy roasties, as good as if you've made them yourself.

A proper roast potato, tossed in rapeseed oil and seasoning.

Traditionally oven baked baby potatoes, sliced halfway through into thin slices, with a drizzle of Yorkshire Cold Pressed Rapeseed Oil.

Mini roast potatoes

Traditional Roast Potatoes, oven roasted.

Rich and creamy mash, just as it should be. Simply made with a little milk, butter, and a pinch of salt and pepper. Frozen in pucks to make portion control easy and to reduce waste.

Deep frozen mashed potato with butter.

Deep frozen mashed potato.

Deliciously smooth and creamy mash in half the time. These potatoes have already been washed, peeled, cut and water blanched. All you need to do is cook and mash.

Make your own roasties quicker. These potatoes have already been washed, peeled, cut and water blanched. All you need to do is pop them in the oven.

Roasties with their skins on because that's where lots of the nutrients and taste comes from. Theyre also gluten-free.