Product Code: 150029
Deep frozen mashed potato with butter.
Potato (87%), water, concentrated butter (from MILK), full cream MILKpowder, salt, flavour, white pepper, nutmeg.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
MICROWAVE:Place 250g mash in a microwaveable bowl and cover. For a 700W oven, heat on full power for 5 minutes. Stir well after 2minutes.COMBISTEAMER:Preheat the combisteamer to 100°C. Place the required quantity of frozen mash in a bowl and heat the product for 7minutes.PAN COOK:Place the required quantity of frozen mashed potato in a saucepan and heat gently until thoroughly defrosted. Stircontiniously until heated throughout.Serving Tip: Add some cream or milk to mash to obtain a more smooth and creamy mash.Do not refreeze once thawed.
Storage: -18°C, 18 months.Do not eat the product after expiry date.
|- of which saturated||1.89|
|- of which Mono-unsaturates||0.73|
|- of which Polyunsaturates||0.08|
|Trans Fats||Not Specified|
|- of which sugars||1.0|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||2.7|
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