Product Code: 210105
Roasties with their skins on because that's where lots of the nutrients and taste comes from. Theyre also gluten-free.
British Potato (96%), Rapeseed Oil, Salt, White PepperMANUFACTURED IN AN ENVIRONMENT HANDLING DAIRY INGREDIENTS
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
For best results cook from frozen.Our cooking instructions are for guidelines only. All appliances vary in performance. Ensure food is 'piping hot' throughout before serving. For best results fry.Remove all packaging:Fry.Deep fry for 9 - 10 minutes at 180°C until crisp and golden.Always follow manufacturer's operating instructions and wear suitable clothing when frying.Oven.Pre-heat oven to 240°C, 475°F, Gas Mark 9.Place roast potatoes on a baking tray in the centre of the oven for 45 minutes until crisp and golden.
Product to be stored and distributed at -18°C or below
|- of which saturated||0.1|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.9|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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