Vegetable Burgers & Plant-based Burgers

Linda McCartney Vegetarian Quarter Pounder 24x113g

An uncoated burger made from pea protein, herbs and spices. Suitable for Vegans.

Plant based burger patties, made with pea protein.

Vegan savoury fillets, made with mycoprotien in a vegan buttermilk flavour coating.

An uncoated burger made from a mix of lentils, grated carrot, onion and spring onions, delicately seasoned with garlic, cumin seeds, coriander and cayenne pepper.

Unlike any other veggie burger, this looks like a beef patty and sizzles in the pan just like one too! The coconut oil base gives it a fatty, satisfying consistency, and beetroot juice means it bleeds at the centre. Also made from plant proteins, mushrooms, herbs and spices. Packed with vitamin B12.

A premium veggie burger made with a mix of butternut squash, potato, goat's cheese, beetroot, spinach leaf and spring onion. Coated in gluten-free breadcrumbs, flecked with rice flakes and black pepper.

A burger made from selected vegetables and potato, coated in breadcrumbs.

Meat-free quorn burgers coated in southern-style seasoned crispy coating.

Meat-free quorn burgers.

A delicious blend of chickpeas, onions and spinach gently spiced with coriander, chilli and turmeric.