Vegetable Burgers & Plant-Based Burgers

Vegan savoury fillets, made with mycoprotien in a vegan buttermilk flavour coating.

An uncoated burger made from a mix of lentils, grated carrot, onion and spring onions, delicately seasoned with garlic, cumin seeds, coriander and cayenne pepper.

Uncoated burgers made of pea protein, oyster mushrooms, herbs & spices. Created especially to meet the needs of school caterers, the product is free from, or below the legal declarable minimum, of the 14 major allergens. Suitable for Vegans. Not fried at manufacture &
suitable for oven baking.

Our meat free burgers are loaded with our signature pea protein combined with a unique mix of herbs & spices to create a delicious meat-free alternative.

Unlike any other veggie burger, this looks like a beef patty and sizzles in the pan just like one too! The coconut oil base gives it a fatty, satisfying consistency, and beetroot juice means it bleeds at the centre. Also made from plant proteins, mushrooms, herbs and spices. Packed with vitamin B12.

A premium veggie burger made with a mix of butternut squash, potato, goat's cheese, beetroot, spinach leaf and spring onion. Coated in gluten-free breadcrumbs, flecked with rice flakes and black pepper.

A burger made from selected vegetables and potato, coated in breadcrumbs.

Meat-free quorn burgers coated in southern-style seasoned crispy coating.

Meat-free quorn burgers.

A delicious blend of chickpeas, onions and spinach gently spiced with coriander, chilli and turmeric.

A delicious blend of kidney beans, sweetcorn and green peppers, spiced with cumin, chilli and oregano. Coated in a crispy crumb.