Product Code: 410092
Meat-free quorn burgers.
Mycoprotein (44%), Rehydrated Free Range EGG White, Textured WHEAT Protein, [WHEAT Flour (contains added Calcium, Iron, Niacin & Thiamine), Colour: Caramel. Stabiliser: Sodium Alginate.], Onion, MILK Proteins, Flavouring (contains Potassium Chloride), Rapeseed Oil, Tapioca Starch, Firming Agents: Calcium Chloride, Calcium Acetate. Roasted BARLEY Malt Extract
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
Remove all packaging. Do not overcook but ensure product is piping hot before serving. For best results cook from frozen. All cooking appliances vary in performance, these are guidelines only.SHALLOW FRY 8 MIN: Pre-heat 1 tbsp of oil, cook Quorn Burgers on a medium heat for 8 minutes, turning frequently.OVEN 13 MIN: Pre-heat oven and baking tray to 200°C/400°F/Gas Mark 6. Brush Quorn Burgers with a little oil and cook for 13 minutes. For fan assisted ovens reduce cooking time by 2 minutes.GRILL 7 MIN: Pre-heat grill to a medium setting, brush Quorn Burgers with a little oil and cook for 7 minutes, turning frequently.
Keep frozen.Store at -18°C or below until best before date shown.Do not refreeze once defrosted.
|- of which saturated||1.0|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||1.0|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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