Wholetail Scampi Ovenbake
Product Code: 360100
Whitby Seafoods
Description
Whole scampi (Langoustine) tails in a crisp, golden crumb. With added water. Made with one or more tails per piece.
Ingredients
Scampi (CRUSTACEANS) (40%), Breadcrumbs (Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Yeast, Dextrose, Salt), Batter (Water, Wheat flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wheat starch, Salt, Colour: E160c). Water, Rapeseed Oil, Stabilisers: E339, E451, E452.
Allergens, Accreditations & Suitability
- May Contain Fish
- Contains Crustacea
- May Contain Molluscs
- Contains Cereal
- Contains Wheat
- Suitable for sufferers of Lactose Intolerance
| BRCGS Certified Production: | Yes |
| Red Tractor: | N/A |
| Fairtrade: | N/A |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | N/A |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | N/A |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | N/A |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | N/A |
| Farm Assured Welsh Livestock: | N/A |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | N/A |
| Quality Standard Mark (Beef/Lamb): | N/A |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | No |
Cooking Instructions
Always cook from frozen. The instructions below are just a guide; do make sure our scampi is piping hot throughout before serving. Once cooled please don't reheat.Oven Bake: 18 mins Pre-heat oven to 220°C/200°C, fan/gas mark 7. Remove all packaging and place the scampi on a preheated baking tray in the centre of the oven . Baking for 18 mins, turning halfway through cooking, until crisp and golden. Tuck in.Deep Fry: 4 minsRemove all packaging and place the scampi into hot oil 180°C. Cook from frozen for 4 mins until crisp and golden. Drain on kitchen paper before serving. Scoff before someone else does.
Storage Instructions
Keep in the freezer and polish off by the best before date, please don't refreeze.
Nutritional Information
| Per 100g | |
|---|---|
| kj | 861.0 |
| Kcal | 205.0 |
| Fat | 7.7 |
| - of which saturated | 0.6 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 22.7 |
| - of which sugars | 0.5 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 2.4 |
| Protein | 10.1 |
| Salt | 1.16 |
| Sodium | 0.0 |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.