Red Onion & Gruyere Tart
Product Code: 500053
Little & Cull
Description
A tart made with caramelised red onion and gruyere cheese. Nutty yet tangy, sweet yet sharp.
Ingredients
Red onions (28%), WHEAT flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], cream (MILK), MILK, margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (E471), flavourings, colours (E160b(i), E100)], mature cheddar cheese (MILK), free range whole EGG, water, Gruyere style cheese (MILK) (5%), butter (MILK), tapioca starch, breadcrumb [rice flour, water, dextrose monohydrate, vegetable fibre, salt, emulsifier (E471), caramelised sugar syrup, paprika extract], free range EGG yolk, parsley, rapeseed oil, salt, black pepper.
Allergens, Accreditations & Suitability
- Contains Milk
- Contains Eggs
- Contains Cereal
- Contains Wheat
- Contains Palm Oil
- Suitable for a Vegetarian Diet
| BRCGS Certified Production: | Yes |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | N/A |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | N/A |
| Best Aquaculture Practices (BAP) Certification: | N/A |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | N/A |
| Farm Assured Welsh Livestock: | N/A |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | N/A |
| Quality Standard Mark (Beef/Lamb): | N/A |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | No |
Cooking Instructions
Defrost thoroughly before use.Remove all packaging including foil. Place on a baking tray in a preheated oven at 180°C and bake for 13 – 15 minutes, until golden and until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).
Storage Instructions
Store frozen, below -18°COnce defrosted store at 5°C or below and use within 2 days.
Nutritional Information
| Per 100g | |
|---|---|
| kj | 1319.0 |
| Kcal | 315.0 |
| Fat | 21.2 |
| - of which saturated | 10.8 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 23.8 |
| - of which sugars | 3.2 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 1.6 |
| Protein | 7.6 |
| Salt | 1.0 |
| Sodium | 0.0 |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.