Product Code: 210031
Gluten-free thin-cut sweet potato wedges with the skins left on for a rustic homemade look. Coated for extra crispiness.
Sweet Potato (91%), Batter (Modified Starch (Maize, Potato) Rice Flour, Potato Dextrin, Pea Fibre, Salt, Colour (Paprika Extract), Stabiliser (Xanthan Gum), Turmeric Extract), Sunflower Oil (4.5%).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||N/A|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
For best results cook from Frozen.TemperatureDeep Fry-175°C-3 ½ – 4 minsRational Oven-200°C-18 minsDo not overcook.Cooking directions based on 500g of product.For different quantities, adjust cooking time accordingly.For all cook methods see www.mccainfoodservice.co.uk/cookinginstructionsFor best chip frying practice see www.goodfries.eu
Keep frozen at -18°C or below.IF THAWED DO NOT REFREEZE.
|- of which saturated||0.5|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||12.0|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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