Product Code: 150074
Pre-fried potato wedges with skin on.
DEEP FRYERDeep fry small quantities of skin on wedges in hot oil (175 °C) for 3-4 minutes.SHALLOW FRYPreheat the frying pan with a small amount of oil, bake the product 10 to 12 minutes. Turn over frequently.OVENPlace oven skin off wedges on a baking sheet in a pre-heated oven at 230°C, gasmark 8 for 12-15 minutes. Turinghalfway through cooking time.Drain on absorbent paper before serving. Do not refreeze once thawed.
Storage: -18°C, 24 months.Do not eat the product after expiry date.