Product Code: 150074
Pre-fried potato wedges with skin on.
Potato (96,5 %), SG palm oil (3,5 %).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
|Other Accreditations:||Halal, Kosher|
DEEP FRYERDeep fry small quantities of skin on wedges in hot oil (175 °C) for 3-4 minutes.SHALLOW FRYPreheat the frying pan with a small amount of oil, bake the product 10 to 12 minutes. Turn over frequently.OVENPlace oven skin off wedges on a baking sheet in a pre-heated oven at 230°C, gasmark 8 for 12-15 minutes. Turinghalfway through cooking time.Drain on absorbent paper before serving. Do not refreeze once thawed.
Storage: -18°C, 24 months.Do not eat the product after expiry date.
|- of which saturated||1.75|
|- of which Mono-unsaturates||1.4|
|- of which Polyunsaturates||0.35|
|Trans Fats||Not Specified|
|- of which sugars||1.0|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||3.5|
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