Brown Spicy Chicken Pizzini
Product Code: 630019
Cosmo's
Description
Folded pizza base with spicy chicken, mozzarella cheese & tomato, supplied with hot bags for serving.
*For a short period, this product will not contain printed inner bags. All other mandatory details will remain as before*
Ingredients
Pizzini Shell: WHEAT flour, Additives: Calcium Carbonate, Iron, Niacin, Thiamin, water, wholemeal (WHEAT) flour, yeast, salt, rapeseed oil, maize flourPizzini Filling: tomato sauce (27%) [concentrated crushed tomatoes, Additive: Citric Acid, water, rapeseed oil, salt, onion powder, coriander, chilli, cumin], chicken (11%) [chicken (98%), water, salt, mozzarella cheese (9%) [mozzarella, (MILK)]
Allergens, Accreditations & Suitability
- Contains Milk
- Contains Cereal
- Contains Wheat
| BRCGS Certified Production: | Yes |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | N/A |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | No |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | No |
Cooking Instructions
Guidelines onlyCook from FrozenPre-heat oven 180 degrees fan/200 degrees Electric/Gas Mark 6Remove pizzini from packaging and place on middle shelf of ovenCook for 12-14 minutes until light golden brown and centre has reached 75 degrees celsiusServe immediately or Hot Hold at 63 degrees or aboveCook from DefrostFollow instructions as above but reduce time by 4-6 minutesCAUTION:FILLING IS PIPING HOTDO NOT RE-HEAT
Storage Instructions
Store -<18 degrees celsius
Nutritional Information
| Per 100g | |
|---|---|
| kj | 868.0 |
| Kcal | 206.0 |
| Fat | 5.6 |
| - of which saturated | 1.3 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 25.2 |
| - of which sugars | 2.7 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 3.1 |
| Protein | 12.2 |
| Salt | 0.9 |
| Sodium | Not Specified |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.