Vegan Chocolate Fudge Cake 2 Layer

Product Code: 700135

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£24.82 16PP

Description

2-layer vegan chocolate fudge cake filled, and side masked with vegan chocolate fudge; pre-cut into 16 portions.

Ingredients

Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Fat Reduced Cocoa Powder (8%), Dextrose, Modified Maize Starch, Dried Glucose Syrup, Coconut Cream [Coconut, Water], Raising Agents (E500ii, E450i, E501), Flavouring, Lemon Juice, Stabilisers (E415, E412), Dried GLUTEN (WHEAT).

Allergens, Accreditations & Suitability

  • May Contain Tree Nuts
  • May Contain Almonds
  • May Contain Hazelnuts
  • May Contain Walnuts
  • May Contain Pecan Nuts
  • May Contain Pistachio Nuts
  • Contains Cereal
  • Contains Wheat
  • Contains Palm Oil
  • Suitable for a Vegetarian Diet
  • Suitable for a Vegan Diet
  • Suitable for sufferers of Lactose Intolerance
BRCGS Certified Production:Yes
Red Tractor:No
Fairtrade:No
Marine Stewardship Council Certified:No
Organic:No
SALSA (Safe and Local Supplier Approval):No
British Lion Mark:No
RSPCA Assured:No
LEAF Marque (Linking Environment and Farming):No
Best Aquaculture Practices (BAP) Certification:No
Rainforest Alliance:No
Food for Life Supplier Scheme:No
Quality Meat Scotland:No
Farm Assured Welsh Livestock:No
Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:No
Quality Standard Mark (Beef/Lamb):No
Roundtable of Sustainable Palm Oil (RSPO):Yes
School Approved:No

Cooking Instructions

For best results remove all packaging whilst product is still frozen & place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator (5°C). Alternatively remove the required number of slices from frozen product & defrost each slice on a plate at 5°C for approximately 2 hours. Once defrosted keep refrigerated & consume within 48 hours.

Storage Instructions

Consume on day of purchase if not kept chilled / frozen.IMPORTANT - DO NOT REFREEZE AFTER DEFROSTING

Nutritional Information

Per 100g
kj1530.0
Kcal365.0
Fat18.0
   - of which saturated3.8
   - of which Mono-unsaturatesNot Specified
   - of which PolyunsaturatesNot Specified
Trans FatsNot Specified
Carbohydrate47.0
   - of which sugars33.8
   - of which PolyolsNot Specified
   - of which StarchNot Specified
Fibre3.4
Protein3.6
Salt0.61
Sodium0.24
Vitamin ANot Specified
Vitamin CNot Specified
Folate/Folic AcidNot Specified
CalciumNot Specified
IronNot Specified
ZincNot Specified
Cholesterol (UK/FR)Not Specified
Non Milk Extrinsic SugarsNot Specified
Alcoholic Strength % VolNot Specified
Fat Percentage in Dry MatterNot Specified

Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.

All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.

If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.

Please also seek advice when calculating the calorie content of any dishes.

Erudus

Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.

All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.

Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.

Download or Email Allergen and Nutritional Information