Product Code: 700014
Delicious light choux fingers topped with fondant chocolate and filled with fresh dairy cream. Thaw and serve.
Whipping Cream (MILK) (50%), EGG, Chocolate Fondant (18%) [Sugar, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin)), Glucose Syrup, Water, Emulsifier (E471), Preservative (E202)], Choux Concentrate [WHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Cornflour, Emulsifier (E472c), Raising Agent (E450iii), Salt], Sugar, Dark Chocolate Flavour Coating [Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Fat Reduced Cocoa Powder, Whey Powder (MILK), Emulsifiers (E476, SOYA Lecithins), Flavouring], Rapeseed Oil, Stabilisers (E450, E401).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Defrosting Instructions:Remove product from packaging and allow to defrost in a refrigerator for approximately 6 hours.Ensure product is completely thawed before serving.Once thawed keep refrigerated (0°C to 5°C) and consume within 24 hours.Do not Re-freeze once Defrosted.
Store below -18ºC. Once defrosted DO NOT re-freeze.Handle with care.
|- of which saturated||14.1|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||15.0|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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