Product Code: 320037
Skinless and boneless formed whitefish fillet coated in a crispy batter.
Cook From Frozen : Always ensure the product core temperature reaches 72°C. Deep Fry: Deep fry in hot oil at 180°C for approximately 3-4 minutes.Alternatively oven bake at 220°C/ Gas Mark 7 For approximately 16 Minutes. Cook thoroughly until piping hot throughout.ALLERGY ADVICE: for allergy advice including cereals conatining gluten, see ingredients in BOLD.Although every effort has been taken to remove all bones, some may remain
Keep frozen at -18°C or below. Do not refreeze once defrosted.