Product Code: 310083
Harry Ramsden's Junior
A salmon formed fillet skinless & boneless in a batter.
Pink salmon(oncohynchus gorbuscha), FISH (50%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), rice flour, water, salt, yeast, maize flour, maize starch, dextrose, salt, sunflower oil, sunflower lecithin, gram flour, tapioca starch, malt vinegar extract (BARLEY derived), citric acid E330, raising agents, disodium diphosphate (E450i), and sodium bicarbonate (E500ii), dextrose monohydrate, xanthan gum (E415), acidity regulator E262ii.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||Yes|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
|Other Accreditations:||Manufactured in a grade A BRC food facility.|
store frozen -18C
|- of which saturated||2.3|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.5|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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