Product Code: 320040
Skinless and boneless cod fillets coated in a crispy batter.
Cook From Frozen : Always ensure the product core temperature reaches 72°C.Deep Fry: Deep fry in hot oil at 180°C for approximately 3-4 minutes.Oven Bake at 220°C/ Gas Mark 7 for approximately 12 minutes. Cook thoroughly until piping hot throughout. Allergy advice: For allergens including Cereals containing gluten see ingredients in BOLD. Caution! Although extra care has been taken to remove all bone, some may remain.
Store at -18°C or below. Do not refreeze once defrosted.