Battered Cod Fillets (80-110g each)
Product Code: 320040
Cod fillets Skinless & boneless ccoated in a crispy batter.
Cod (Gadus macrocephalus / Gadus morhua) (FISH) (50%), Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Rapeseed Oil, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), WHEAT Starch, Dextrose, Yeast Extract, Stabiliser (Xanthan Gum).
Allergens, Accreditations & Suitability
- Contains Fish
- Contains Cereal
- Contains Wheat
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Cook From Frozen : Always ensure the product core temperature reaches 72°C.Deep Fry: Deep fry in hot oil at 180°C for approximately 3-4 minutes.Oven Bake at 220°C/ Gas Mark 7 for approximately 12 minutes. Cook thoroughly until piping hot throughout. Allergy advice: For allergens including Cereals containing gluten see ingredients in BOLD. Caution! Although extra care has been taken to remove all bone, some may remain.
Store at -18°C or below. Do not refreeze once defrosted.
|- of which saturated||0.8|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.6|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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