Product Code: 410021
Responsibly sourced Cod fillet portions in a unique, crispy batter.
Cod (Gadus morhua) (50%)(FISH), WHEAT Flour, Sunflower Oil, Water, WHEAT Starch, Roux Mix (WHEAT Flour, Palm Oil), Salt, Maize Flour, Citric Fibre, Raising Agents: Diphosphates, Sodium Bicarbonate; Dextrose, WHEAT Gluten, Spices.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||Yes|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Cook from frozen on a lined baking tray for around 18-20 minutes (Gas 6/200°C/400°F; less for convection ovens). Check product is a minimum of 75°C (or to national standards) before serving. If storing in a hot cupboard, keep covered to prevent drying out.
Store below -18C. If allowed to defrost, do not refreeze.CAUTION: ALTHOUGH CARE HAS BEEN TAKEN TO REMOVE ALL BONES, SOME BONES MAY REMAIN.
|- of which saturated||1.3|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.6|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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