Product Code: 890011
Cooked, whole-muscle chicken strips with a light and crispy southern fried coating.
Chicken Breast (52%), WHEAT Flour, Palm Oil, Water, Salt, Black Pepper, Modified Tapioca Starch, Yeast Extract, Raisins Agent (Sodium Bicarbonate, Disodium Diphosphate), Stabiliser (Pentasodium Triphosphate), Garlic Powder, Modified Maize Starch, Black Pepper Extract, White Pepper, Sugar, Yeast, Dextrose, Onion Powder, Nutmeg, Marjoram, Sage, Thyme, Chilli, Colour (Paprika Extract), Fennel, Sunflower Oil.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LAEF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Oil (RSPO):||No|
All appliances vary; the following are guidelines only: For best results heat from frozen. Remove from packaging.Deep Fry: Fry in hot oil 180°C for approximately 3 minutes. Drain well before serving.Oven Heat: Place product on a baking tray in a pre-heated oven at 200°C, Gas Mark 6 for 9-10 minutes. Cooking time may vary.Cooking times may vary. CHECK FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING
|- of which saturated||6.8|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.2|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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