Satay Skewers (30g)
Product Code: 890218
Shefu
Description
A satay-style marinade is used to season succulent cooked chicken breast that has been threaded onto bamboo skewers.
Ingredients
Chicken Breast Fillet (91%), Fully Refined Soya Bean Oil, Satay Seasoning [WHEAT Flour, Spices (Garlic, Onion, Chilli Powder, Turmeric Powder, Ground Black Pepper, Coriander Powder, Cinnamon Powder, Star Anise), Sugar, Salt, Soya Sauce Powder (Maltodextrin, SOYA BEAN, WHEAT, Salt, Sugar), Fully Refined Soya Bean Oil, Yeast Extract, Color (Curcumin Extract, Paprika Extract)], Sugar, Salt, Garlic Powder, Flavor Enhancer (Monosodium Glutamate), Onion Powder, 5 Spices Powder (Star Anise, Szechuan Pepper, Ginger Powder, Cinnamon Powder, Fennel, Ground White Pepper), Ginger Powder, Acidity Regulator (Sodium Carbonates), Antioxidant (Sodium Citrates), Ground White Pepper, Ground Black Pepper.
Allergens, Accreditations & Suitability
- Contains Soybeans
- Contains Cereal
- Contains Wheat
- Suitable for sufferers of Lactose Intolerance
- Approved for a Halal diet
| BRCGS Certified Production: | Yes |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | No |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | No |
Cooking Instructions
Fan oven 180 degree C for 25 mins. Cook directly from frozen. Appliance & cooking time can vary, adjust as needed.Do not refreeze after defrosted.
Storage Instructions
Keep frozen at -18 degree C
Nutritional Information
| Per 100g | |
|---|---|
| kj | 534.0 |
| Kcal | 126.0 |
| Fat | 2.4 |
| - of which saturated | 0.6 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 3.8 |
| - of which sugars | 0.8 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | Not Specified |
| Protein | 21.9 |
| Salt | 1.1 |
| Sodium | Not Specified |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.