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Linda McCartney Vegetarian Meatballs (20g)
Product Code: 410197
Linda McCartney
Description
Linda McCartney Vegetarian Meatballs 20g 8x399g
Ingredients
Rehydrated textured SOYA protein (55%), onion purée, water, rapeseed oil, basil, tomato purée, SOYA protein concentrate, chickpea flour, stabiliser: methyl cellulose; yeast extract, parsley, oregano, maltodextrin, salt, onion powder, malted BARLEY extract, garlic powder, dextrose, black pepper, tomato powder, flavouring, white pepper.
Allergens, Accreditations & Suitability
- Contains Soybeans
- Contains Cereal
- Contains Barley
- Suitable for a Vegetarian Diet
- Suitable for a Vegan Diet
| BRCGS Certified Production: | Yes |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | No |
| Roundtable of Sustainable Palm Oil (RSPO): | Yes |
| School Approved: | No |
| Other Accreditations: | Vegetarian Society Approved. |
Cooking Instructions
Cooking instructionsCooking instructions given are for 5 vegetarian meatballs. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.Oven:Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian meatballs onto a preheated baking tray and cook in the centre of the oven for 14 minutes, turning halfway through cooking.Hob: Preheat 1 teaspoon of oil in a non-stick frying pan over a medium heat. Add vegetarian meatballs and cook for 20 minutes, stirring frequently.
Storage Instructions
Keep frozen -18°C or below. Do not refreeze.
Nutritional Information
| Per 100g | |
|---|---|
| kj | 677.0 |
| Kcal | 162.0 |
| Fat | 6.5 |
| - of which saturated | 0.5 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 8.4 |
| - of which sugars | 1.7 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 3.3 |
| Protein | 15.7 |
| Salt | 0.86 |
| Sodium | Not Specified |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.