Buffet & Canapés

A traditional, hot water pastry pie with a seasoned, uncured pork filling (approx. 65g each). Ready to eat from defrost

A traditional, hot water pastry pie with a seasoned, uncured pork filling (approx.140g each). Ready to eat from defrost.

Mini quiches, a reworked version of the traditional quiche, offer an
assortment of original, varied flavours with its 5 recipes.

A buffet staple of sausage meat wrapped in buttery puff pastry.

6 differently shaped, delicate flavoured single bite canapés, 9 of each.

- Coriander-yuzu cream, sugarsnap peas, teriyaki sauce, grilled sesame seeds
- Tomato Financiers, ricotta cream, mozzarella ball, marinated tomato
- Club sandwiches
- Spinach cakes, mascarpone cream, broad beans, sugarsnap peas
- Onions cakes, mascarpone, wallnuts, cranberries
- Blinis, pepper cream, roasted peppers

6 Onion cakes, smoked duck, bitter orange chutney.
6 Tomato financiers, goat’s cheese, tomato & chives.
6 Black breads, chicken rillettes with mustard, pepper tapenade, white bread, paprika.
6 Blinis, horseradish & lemon, anchovy, pink peppercorn, dill.
6 Nordic rye breads, soft crab cake, avocado mousse, lemon.
6 Walnut biscuits, Roquefort & walnut cream, Roquefort cube.
6 Caramel biscuits, foie gras, fig jelly.
6 Pepper cakes, shellfish cream, crayfish.
6 Blinis, lemon, smoked salmon

A selection of party snacks.

- 20 uncured mini pork pies
- 15 sausage rolls
- 15 mini chicken kievs
- 15 mini savoury eggs

An assortment of 8 types of thaw 'n' serve, bite-size canapés. 6 in each flavour.

- Mandarin & Prune with Smoked Duck on White Bread
- Artichoke & Tomato on White Bread; Prawn, Basil-flavoured Cheese & Tomato Mini Brioche
- Blue Cheese (fourme d'Ambert), Pear & Fig on Special Grain Bread
- Trout Roe, Smoked Trout & Cucumber on Black Bread
- Vegetables on Nordic Bread
- Ham & Fig Butter on Olive Bread
- Smoked Salmon, Lemon-flavoured Cheese & Cucumber Mini Brioche

Seasoned & chopped sausage meat, shaped into balls. Filled with egg mayonnaise and coated in breadcrumbs.

A selection of traditional mini quiches encased in stone oven baked short crust pastry. 12 of each.

- Cheese, Onion & Chive
- Mushroom & Cheddar
- Cheese, Stilton & Broccoli

Mini Yorkshire canape filled with minced beef in a traditional horseradish cream sauce.