Buffet & Canapés

A traditional, hot water pastry pie with a seasoned, uncured pork filling. Ready to eat from defrost.
1 x 24

A traditional, hot water pastry pie with a seasoned, uncured pork filling (approx.140g each). Ready to eat from defrost.
1 x 16

Mini quiches, a reworked version of the traditional quiche, offer an
assortment of original, varied flavours with its 5 recipes.
3 x 25

Seasoned pork sausage meat wrapped in delicious golden puff pastry.
1 x 100 portions

9 different varieties of canapés, delicately flavoured, single bite portions. 6 of each flavour.
54 x 10 g

9 different varieties of canapés, delicately flavoured, single bite portions. 6 of each flavour.
54 x 10 g

A selection of party snacks.

- 20 uncured mini pork pies
- 15 sausage rolls
- 15 mini chicken kievs
- 15 mini savoury eggs

1 x 65

An assortment of 8 types of thaw 'n' serve, bite-size canapés. 6 in each flavour.
48 x 10 g

Seasoned pork sausage meat filled with creamy egg mayonnaise coated in golden breadcrumbs.
4 x 20 portions

A selection of three traditional mini quiches encased in stone oven baked short crust pastry.
4 x 2 portions

Light, mini yorkshire puddings made with British free-range eggs, fi lled with tasty, British minced beef topped with a traditional horseradish cream sauce, all sprinkled with parsley.
48 x 14 g