Individual Hot Puddings

A square stem ginger pudding with ginger sauce.

Sliced apple mixed with mincemeat, bound in fruit syrup, encased in a sweet sugar pastry with a lattice top and dusted with sweet snow.
Supplier advises 3-5 days from defrost can safely be kept.

An individual hot eating pudding made from a light plain sponge covered in a syrup sauce.

A light sponge pudding with currants and mixed spices.

An individual hot eating pudding made from a light sponge covered in a creamy toffee sauce.

A chocolate muffin pudding with a chocolate fudge melting centre, with dark spun chocolate.

A brown square toffee sponge with toffee sauce.

A square lemon sponge topped with a lemon and redcurrant sauce.

A rich, gluten-free toffee and date steamed pudding, heaped with sticky toffee sauce. Serve with whipped cream, or maybe even clotted cream, and a dusting of icing sugar for that professional touch.

A firm family favourite. Lashings of golden syrup cascading over a melt-in-the-mouth, light and fluffy gluten-free syrup sponge pudding. Microwave from frozen for a no-waste hot dessert for your gluten-free customers.

An orange and chocolate chip pudding suitable for vegans.

A light toffee and date sponge smothered in a toffee sauce.