sweet buffet

A selection of traditional British cakes: spiced carrot; coffee; blueberry & white chocolate; raspberry & vanilla.

Mini vanilla cake rolls with vanilla flavoured filling and decorated with icing sugar.

Mini chocolate cake rolls with kirsch flavoured filling and a stripe of cherry jam. Icing sugar to finish.

Butter crumble, velvety Gianduja chocolate cream, topped with a mixture almonds, hazelnuts & pistachios.

Genoise sponge & icing sugar, light vanilla mousse, red berry compote, plus three types of whole red berries.

A butter puff pastry base topped with caramelised apple pieces.

A thaw and serve mix of 8 different chocolate-based sweet Petit Fours.

Macarons with flavours of toffee, pistachio, vanilla, raspberry, chocolate and lemon.

Butter crumble, lemon cream, Italian meringue & flaked almonds.

Butter & almond crumble, soft lemon cheesecake cream, with four types of red berry compote.

Gluten free French macarons with flavours chocolate, caramel and sea salt, vanilla, lemon, pistachio and raspberry.

6 different mini sweet desserts, 3 chocolate & 5 fruit. Served on a tray with "cloche" for added protection.