Sicilian Lemon Pudding with Redcurrants
Product Code: 580066
Langtons
Description
A square lemon sponge topped with a lemon and redcurrant sauce.
Ingredients
Lemon Sauce - (Granulated Sugar, Water, Sicilian Lemon Juice 4.5% SULPHUR DIOXIDE, Lemon Zest, Synergie - Maize Starch,Granulated Sugar - (Sugar (Beet), (Cane)),Liquid Whole EGG,Flour WHEAT - WHEAT Flour (Calcium, Iron, Niacin, Thiamin),Rapeseed Oil,Water,Mississippi Conc Muffin Mix - WHEAT Flour Calcium, Iron, Niacin, Thiamin), Modified Starch (E1404, E1422) , Sugar, WHEAT Starch, Vegetable Oil, Raising Agents Disodium Diphosphate (E450 (i)), Potassium Bicarbonate (E501(ii)), Sodium Bicarbonate E500 (ii), Emuslifiers (E471), Propane 1,2 diol esters of fatty acids (E477), Sodium stearoyl-2-lactylate (E481), Dextrose, Dried Whole EGG, WHEAT Gluten, Stabiliser Xanthan Gum (E415)Redcurrants (2.5%)Lemon Flavouring - Water, flavouring, thickener (E415), Acidifier (E330), preservative (E202), colours (E160a, E101)
Allergens, Accreditations & Suitability
- May Contain Soybeans
- May Contain Milk
- Contains Eggs
- Contains Cereal
- Contains Wheat
- Contains Palm Oil
- Contains Artificial Colours
- Contains Artificial Flavourings
- Contains Artificial Preservatives
- Suitable for a Vegetarian Diet
| BRCGS Certified Production: | Yes |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | N/A |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | N/A |
| Best Aquaculture Practices (BAP) Certification: | N/A |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | N/A |
| Farm Assured Welsh Livestock: | N/A |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | N/A |
| Quality Standard Mark (Beef/Lamb): | N/A |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | No |
| Other Accreditations: | n/a |
Cooking Instructions
From frozen, partially remove film lid and microwave until piping hot.(from 30 to 60 secs depending on wattage).
Storage Instructions
Store frozen at -18°C or below
Nutritional Information
| Per 100g | |
|---|---|
| kj | 1365.0 |
| Kcal | 325.0 |
| Fat | 14.0 |
| - of which saturated | 1.6 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 47.3 |
| - of which sugars | 32.4 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 0.6 |
| Protein | 3.1 |
| Salt | 0.27 |
| Sodium | 0.0 |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.