Hi-Crust Sourdough Doughballs (26/11/26)
Product Code: 630199
Pan Artisan
Description
A dough piece made with liquid sour, spherical in shape, white in colour.
Ingredients
Wheat Flour (Wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Rapeseed Oil, Dough acidifier (1.8%) [devitalised Rye sourdough, acid (acetic acid), malted Wheat flour, flour treatment agent (ascorbic acid)], Salt, Yeast, Flour treatment agent (L-cysteine).
Allergens, Accreditations & Suitability
- Contains Cereal
- Contains Wheat
- Contains Rye
- Suitable for a Vegetarian Diet
- Suitable for a Vegan Diet
| BRCGS Certified Production: | Yes |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | N/A |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | N/A |
| Best Aquaculture Practices (BAP) Certification: | N/A |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | N/A |
| Farm Assured Welsh Livestock: | N/A |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | N/A |
| Quality Standard Mark (Beef/Lamb): | N/A |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | No |
| Other Accreditations: | N/A |
Cooking Instructions
Cook the prepared bases in a pizza oven between 300 ?C - 310 ?C (for 2.5-3.5 minutes or until cooked through). This is only a guide as the temperature will vary depending on the type of ovens used.Remember to place cooked topping on first and the raw topping last, this will ensure that the topping is perfectly cooked. Top up with grated cheese and cook until the cheese is golden brown. When baked ensure a minimum core temperature of 75 ?C is attained for at least 1 minute.
Storage Instructions
Store frozen until required for use @ -18C or below.
Nutritional Information
| Per 100g | |
|---|---|
| kj | 1029.0 |
| Kcal | 243.0 |
| Fat | 3.5 |
| - of which saturated | 0.3 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | 0.0 |
| Carbohydrate | 48.2 |
| - of which sugars | 1.0 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 2.4 |
| Protein | 7.4 |
| Salt | 1.03 |
| Sodium | 0.413 |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | 0.0 |
| Non Milk Extrinsic Sugars | 0.0 |
| Alcoholic Strength % Vol | 0.0 |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.