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Traditional Fish Pie
Product Code: 300010
Paramount 21
Description
A gorgeous mix of Hake, Salmon, Smk Haddock and prawns in a creamy leek sauce, topped with mashed potato.
Ingredients
INGREDIENTS: potato (33%), water, hake (FISH) (8%), cream (MILK) (6%), prawns (CRUSTACEANS) (5%) [prawns, water, salt], MILK, butter (MILK), salmon (FISH) (3%), smoked haddock (FISH) (3%) [haddock, salt, colours (curcumin, paprika extract)], leeks (3%), onions, modified maize starch, gluten free plain flour [rice flour, potato starch, tapioca starch, maize flour, buckwheat], vegetable bouillon [sea salt, potato starch, maltodextrin, yeast extract, onion powder, sugar, garlic powder, herbs, spices, spice extract], salt, white pepper, parsley.
Allergens, Accreditations & Suitability
- Contains Fish
- Contains Milk
- Contains Crustacea
- Suitable for Coeliacs
- Approved for a Halal diet
| BRCGS Certified Production: | Yes |
| Fairtrade: | N/A |
| Marine Stewardship Council Certified: | N/A |
| Organic: | N/A |
| SALSA (Safe and Local Supplier Approval): | N/A |
| British Lion Mark: | N/A |
| RSPCA Assured: | N/A |
| LEAF Marque (Linking Environment and Farming): | N/A |
| Best Aquaculture Practices (BAP) Certification: | N/A |
| Rainforest Alliance: | N/A |
| Food for Life Supplier Scheme: | N/A |
| Quality Meat Scotland: | N/A |
| Farm Assured Welsh Livestock: | N/A |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | N/A |
| Quality Standard Mark (Beef/Lamb): | N/A |
| Roundtable of Sustainable Palm Oil (RSPO): | N/A |
| School Approved: | N/A |
Cooking Instructions
From frozen: Microwave (950W); pierce film lid. Place the product on a suitable plate in the microwave and cook on low power (300W) for 9 minutes. Remove film lid and cook on medium power (600W) for 5 – 6 minutes. Leave to stand for 1 minute before serving.From frozen: Oven Bake: remove film lid. Place the product on a baking tray in a preheated oven at 200°C for 40 – 45 minutes.All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Storage Instructions
Keep frozen at -18°C or below. Do not refreeze if allowed to thaw.
Nutritional Information
| Per 100g | |
|---|---|
| kj | 437.0 |
| Kcal | 105.0 |
| Fat | 5.5 |
| - of which saturated | 3.3 |
| - of which Mono-unsaturates | 1.7 |
| - of which Polyunsaturates | 0.4 |
| Trans Fats | Not Specified |
| Carbohydrate | 8.7 |
| - of which sugars | 1.2 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 1.1 |
| Protein | 4.5 |
| Salt | 0.75 |
| Sodium | 0.3 |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.