Mini Duck Spring Rolls
Product Code: 400156
Authentic Asia
Description
Crisp duck spring rolls designed for quick service. Great for buffet lines and bar snacks. Delivers consistent crunch and authentic flavour with minimal prep.
Ingredients
Wheat Flour, Duck (18%), Water, Palm Oil, Carrot (7%), Yam Bean, Onion, Hoisin Sauce (5%)(Water, Sugar, Salt, Soya Bean, Maize Starch, Rice, Sesame Seed, Spirit Vinegar, Wheat, Garlic, Star Anise Extract, Cumin Extract), Spring Onion (3%), Maize Starch, Ginger, Spirit Vinegar, Garlic, Sesame Oil, Salt, Sugar, Soya Bean, Spices (Cinnamon, Coriander, Star Anise, Bay Leave, Allspice), Fructose Syrup, Wheat.
Allergens, Accreditations & Suitability
- Contains Soybeans
- Contains Sesame Seeds
- Contains Cereal
- Contains Wheat
| BRCGS Certified Production: | Yes |
| Fairtrade: | N/A |
| Marine Stewardship Council Certified: | N/A |
| Organic: | N/A |
| SALSA (Safe and Local Supplier Approval): | N/A |
| British Lion Mark: | N/A |
| RSPCA Assured: | N/A |
| LEAF Marque (Linking Environment and Farming): | N/A |
| Best Aquaculture Practices (BAP) Certification: | N/A |
| Rainforest Alliance: | N/A |
| Food for Life Supplier Scheme: | N/A |
| Quality Meat Scotland: | N/A |
| Farm Assured Welsh Livestock: | N/A |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | N/A |
| Quality Standard Mark (Beef/Lamb): | N/A |
| Roundtable of Sustainable Palm Oil (RSPO): | N/A |
| School Approved: | N/A |
Cooking Instructions
The following Instructions are guidelines only. For best results cook from frozenDEEP FRY Deep fry in hot oil at 180C for 3-4 minutes. Cooking times may varyOVEN: Place product on a baking tray in the centre of a pre-heated oven at 200C/ Gas Mark 6 for approximately 10-11 minutes.Ensure the product is thoroughly cooked and piping hot before serving.Although every care has been taken to remove all bones, some small bones may remain.
Storage Instructions
Keep at -18?C or below. Once thawed, do not refreeze.
Nutritional Information
| Per 100g | |
|---|---|
| kj | 1263 |
| Kcal | 302 |
| Fat | 13.7 |
| - of which saturated | 5.4 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 35.1 |
| - of which sugars | 5.3 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 1.4 |
| Protein | 8.7 |
| Salt | 0.72 |
| Sodium | Not Specified |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | 0 |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.