Reduced Fat Sponge Mix
Product Code: 004264
Mcdougalls
Description
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Raising Agents (E450, E500), Whey Powder (from Milk), Dried Egg, Emulsifier (E470a, E471, E472b, E477), Wheat Gluten, Skimmed Milk Powder, Soya Flour, Dextrose, Stabilisers (E450, E466), Flavourings, Colour (E160a).
Allergens, Accreditations & Suitability
- Contains Soybeans
- Contains Milk
- Contains Eggs
- Contains Cereal
- Contains Wheat
- Contains Palm Oil
- Suitable for a Vegetarian Diet
| BRCGS Certified Production: | Yes |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | N/A |
| Roundtable of Sustainable Palm Oil (RSPO): | Yes |
| School Approved: | Yes |
Cooking Instructions
Yield GuideDry mix Approx water Approx portions 60g (2 oz)1kg500ml 24Whole Bag 3.5kg1.75L 871lb8 fl oz 12Whole Bag 7lb 11oz 3 pts 2fl oz87Make-Up Instructions1.Add the correct amount of cold water to the mixing bowl and add the weighed out McDougalls Reduced Fat* Sponge Mix, select the whisk mixing attachment.2.Mix on SLOW speed for 1 minute. Scrape down. Mix for a further 4 minutes on MEDIUM speed.3.Use batter as required. Pour into a greased and lined 25cm x 35cm (10” x 14”) baking tin. Bake in a preheated oven at 190°C/375°F/Gas Mark 5 for 25-35 minutes until risen, golden and firm to the touch. For fan-assisted ovens, cook at 170°C/325°F/Gas Mark 3.
Storage Instructions
Store in a cool dry place.
Nutritional Information
| Per 100g | |
|---|---|
| kj | 1696.0 |
| Kcal | 404.0 |
| Fat | 5.9 |
| - of which saturated | 2.5 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 80.5 |
| - of which sugars | 39.3 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 0.5 |
| Protein | 6.3 |
| Salt | 1.48 |
| Sodium | 0.0 |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.