Chicken, Ham & Leek Square Pies (baked)
Product Code: 590006
Coopers Gourmet Foods
Description
Chicken, leek & ham in a sauce cased in short crust pastry, topped with puff pastry & linseed.
12 x 265 g
Ingredients
Ingredients: Chicken (24%),Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Vegetable oil: Palm, Rapeseed, Water, Bacon( Pork (78%), Water, Starches, Salt, Sugar, Stabilisers (E451, E452), Antioxidant (E301), Preservative (E250), Leek, Onion, Chicken Sauce (Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk Powder, Modified Starch, Salt, Yeast Extract, Sugar, Dextrose, Chicken Powder(Cooked Chicken, Rosemary Extract), Spices(Celery), Herb, Flavouring), Cream(Milk),Glaze(Water, Vegetable Oil (Rapeseed), Modified Starch (Tapioca), Dextrose (Maize), Emulsifiers (Mono- and Diglycerides of Fatty Acids - Palm E471, Sunflower Lecithin E322), Vegetable Protein, Milk Protein, Acidity Regulator (Trisodium Phosphate E339iii), Colour (Beta-Carotene E160a), Linseed, White Pepper.
Allergens, Accreditations & Suitability
- May Contain Soybeans
- Contains Milk
- May Contain Eggs
- May Contain Mustard
- Contains Cereal
- Contains Wheat
- May Contain Oats
- Contains Palm Oil
- May Contain Sulpher Dioxide
- Contains Celery/Celeriac
| BRCGS Certified Production: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | N/A |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | Yes |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | N/A |
| Best Aquaculture Practices (BAP) Certification: | N/A |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | N/A |
| Farm Assured Welsh Livestock: | N/A |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | N/A |
| Quality Standard Mark (Beef/Lamb): | N/A |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | No |
Cooking Instructions
Bake from frozen. Place products in pre heated oven on baking tray in ovenable black pie container. Bake for 40-45 mins at 200C. Core temp should reach 80C for 6 seconds.
Storage Instructions
Frozen -18°C
Nutritional Information
| Per 100g | |
|---|---|
| kj | 1561.8 |
| Kcal | 372.8 |
| Fat | 22.1 |
| - of which saturated | 10.2 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 31.4 |
| - of which sugars | 1.8 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 1.6 |
| Protein | 12.8 |
| Salt | 1.7 |
| Sodium | 0.6746 |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.