Product Code: 420023
Halloumi fries coated in a light batter & breadcrumb.
Halloumi Cheese (41%) (Cow's MILK, Goat's MILK, Sheep's MILK) Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Sunflower Oil, Stabiliser (Methyl Cellulose) WHEAT Starch, SOYA Flour, Potato Starch, Salt, Raising Agents (Sodium Carbonates, Diphosphates) Yeast, Emulsifier (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids) Flour Treatment Agent (Ascorbic acid).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
For the Best Results: Cook From FrozenOven From Frozen: Pre-heat oven Fan 200°C/Gas 7/425F. Remove from all packaging. Place on a baking tray near the middle of the oven for 12 minutes. Turn half way though cooking time.Deep Fry From Frozen: Deep fry in oil at 180°C/365F for 2 minutes. Drain well before serving.
Store @-18C or colder
|- of which saturated||7.1|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||1.9|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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