Lighty Smoked Salmon Portion
Product Code: 350019
Kirwin Brothers
Description
Atlantic salmon portions, lightly smoked over oak chippings, skinless & boneless.
Ingredients
Salmon (FISH)(98%), Salt (2%)
Allergens, Accreditations & Suitability
- Contains Fish
- Suitable for sufferers of Lactose Intolerance
- Suitable for Coeliacs
| BRCGS Certified Production: | Yes |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | Yes |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | No |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | No |
| Other Accreditations: | ASC |
Cooking Instructions
Products to be cooked thoroughly prior to consumptionThis product is best cooked from frozen but can be defrosted if preferred.To Microwave:Remove outer packaging, pierce a hole in the individual vacuum pack. Place on a microwavable plate and cook on full power for 4 mins from frozen. Allow to stand for 1 minute. If defrosted, reduce the cooking time to 2 minutes and 30 seconds per portion. The time stated for cooking is for one portion only (Standard Microwave)To Poach:Remove outer packaging and (from frozen while still in its pouch) place a fillet or fillets in a pan and cover with cold water. Bring to the boil and simmer gently for 15 minutes (10 minutes if defrosted). Once portion thoroughly cooked, it can be kept in the pan filled with hot water for up to 90 minutes without losing the flavour or texture, which makes it ideal for catering for large numbersTo Oven Bake:Remove all packaging, loosely wrap the fillet in lightly oiled foil and bake in a pre-heated oven at 190°C / 375°F, Gas Mark 5 for 35-40 mins (15-20 minutes if defrosted)
Storage Instructions
Keep frozen at <-18°C
Nutritional Information
| Per 100g | |
|---|---|
| kj | 932.0 |
| Kcal | 224.0 |
| Fat | 16.0 |
| - of which saturated | 5.0 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | 2.4 |
| Trans Fats | Not Specified |
| Carbohydrate | 0.0 |
| - of which sugars | 0.0 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 0.0 |
| Protein | 20.0 |
| Salt | 0.11 |
| Sodium | Not Specified |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.