Product Code: 900087
A luxury easy roast boneless turkey breast. Uncooked.
Turkey Breast (83%), Water, Salt, Dextrose, Stabilisers (E450, E451), Pepper.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LAEF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Oil (RSPO):||No|
All cooking appliances vary in performance, these instructions are guidelines only. For fan assisted ovens reduce the time and temperature in accordance with the manufacturers instructions.Cooking Instructions from frozen: Do not remove joint from roasting bag. Place joint in a roasting tin, skin side up, in a pre-heated oven at 180°C, gas mark 4, for 4 ½ hours – 5 hours, until fully cooked. This time should be reduced by 1 – 1 ½ hours if the joint is thawed. Once cooked, allow to stand for approx. 20 minutes before removing the roasting bag and carving.To carve: Slice length ways along the breast, following the natural grain, as if carving a whole bird.
Keep frozen -18C
|- of which saturated||0.9|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.9|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||0.0|
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