Product Code: 410132
Raw strips of chicken breast produced from UK Red Tractor accredited chicken breast
Chicken Breast (87%), Water (10%); Stabiliser [Modified Starch, Dextrose, Maltodextrin, Stabiliser (Polyphosphates), Gelling Agent (Carrageenan), Antioxidant (Ascorbic Acid)], Salt
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Place frozen chicken strips on a lined baking tray, sprinkle with water and cover. Cook for about 20 minutes at Gas 4/180°C/350°F, less for convection ovens, stirring half way through. Alternatively cover with sauce before cooking - allow extra time if sauce is added. As ovens vary it may be necessary to amend these times. Ensure product reaches a minimum core temperature of 75°C (or to national standards) in the centre before consumption.
Store below -18C. Do not refreeze.
|- of which saturated||0.3|
|- of which Mono-unsaturates||0.4|
|- of which Polyunsaturates||0.2|
|- of which sugars||0.8|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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