Product Code: 390091
A fully-cooked rib steak made from chopped and shaped pork. It has a smoky, sweet and sharp BBQ flavour, and added textured soya protein.
Pork (85%), Water, Textured SOYA Protein, Sugar, Maltodextrin, Salt, Stabiliser (Triphosphates), Onion Powder, Garlic Powder, Smoke Flavouring, Yeast Extract, Spice, Antioxidants (Extracts of Rosemary), Sunflower Oil.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||N/A|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
From Frozen unless otherwise stated Microwave: Heat one portion at a time. Place on a non-metallic plate, cover with microwavable cling film and heat for 50secs (1900W), 1 min 30secs (1000W). Allow Ribsteak to stand for 30 secs before serving. Oven: Combi Oven: Pre-heat to 200°C/400°F. Place on a baking tray in a and cook for 10 minutes. Deep Fry: Pre-heat to 190°C/375°F. Fry for 5 minutes. Remove all packaging prior to cooking. Please ensure Ribsteak is piping hot throughout before serving.
Keep Frozen. Store at -18°C or below
|- of which saturated||8.2|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||1.2|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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