Lasagne
Product Code: 500015
Scheff Foods
Description
Beef mince & tomato sauce layered between pasta sheet, topped with a creamy bechamel.
2 x 1600 g
Ingredients
Tomato, Lasagne (18%) (Contains Durum WHEAT Semolina, Water, Whole EGG), Cooked Minced Beef (17%) (Beef Equivalent 24%), Water, MILK, Tomato Puree, Onion, Carrot, Cheddar Cheese [MILK], Margarine(Contains Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier E471, Natural Colourings (E160b(i), E100), Natural Flavouring), Cornflour, Rapeseed Oil, Fortified WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, MILK Powder, Salt, Single Cream [MILK], Medium Fat Hard Cheese [MILK], Vegetable Bouillion (Contains Salt, Palm & Sunflower Oil, Potato Starch, Sugar, Maltodextrin, Yeast Extract, Natural Flavourings [CELERY], Carrot, Onion Powder, Spices [CELERY], Parsley), Garlic Puree, Spices, Herbs
Allergens, Accreditations & Suitability
- Contains Milk
- Contains Eggs
- May Contain Tree Nuts
- May Contain Almonds
- May Contain Hazelnuts
- May Contain Walnuts
- May Contain Cashews Nuts
- May Contain Pecan Nuts
- May Contain Brazil Nuts
- May Contain Pistachio Nuts
- May Contain Macadamia Nuts
- May Contain Queensland Nuts
- Contains Cereal
- Contains Wheat
- Contains Palm Oil
- Contains Celery/Celeriac
| BRCGS Certified Production: | Yes |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | No |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | No |
| Other Accreditations: | N/A |
Cooking Instructions
From frozen (oven cook), preheat oven to 200ºC (Gas mark 6) and cook for 30 - 35 minutes. Decant into serving dish ready to serve. Ensure the product is thoroughly heated before serving.
Storage Instructions
-18°C or below, Once defrosted do not re-freeze
Nutritional Information
| Per 100g | |
|---|---|
| kj | 639.0 |
| Kcal | 151.0 |
| Fat | 5.2 |
| - of which saturated | 1.7 |
| - of which Mono-unsaturates | 2.4 |
| - of which Polyunsaturates | 0.9 |
| Trans Fats | Not Specified |
| Carbohydrate | 18.2 |
| - of which sugars | 3.5 |
| - of which Polyols | Not Specified |
| - of which Starch | 14.6 |
| Fibre | 1.0 |
| Protein | 7.9 |
| Salt | 0.63 |
| Sodium | 0.25 |
| Vitamin A | 54.0 |
| Vitamin C | 3.0 |
| Folate/Folic Acid | 6.0 |
| Calcium | 18.0 |
| Iron | 0.1 |
| Zinc | 0.1 |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.