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All Steak Pie
Product Code: 600112
Pukka
Description
Tender pieces of steak & rich gravy in a light puff pastry case. Individually wrapped.
1 x 12
Ingredients
Water, Beef (34%) WHEAT FLOUR (contains: WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamine.) Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt.) Modified Maize Starch, Beef Flavour Powder, Salt, Flavour Enhancer: Monosodium Glutamate. Onion Powder, Caramelised Sugar Powder, Pepper, BARLEY Malt Extract, Butter (contains: MILK.)Beef from EU approved suppliers (UK & abroad)
Allergens, Accreditations & Suitability
- May Contain Soybeans
- Contains Milk
- Contains Cereal
- Contains Wheat
- Contains Barley
- Contains Palm Oil
- Contains Flavour Enhancements
| BRCGS Certified Production: | Yes |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | No |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | No |
| Other Accreditations: | Clas Laboratory AccreditationRSPO |
Cooking Instructions
Heating GuidelinesReheat from frozen. Keep wrapper ON.For best results, please heat pies in a conventional oven or pie heater rather than using a microwave.For a Pre-heated Fan Assisted Oven/Gas oven:1.Heating from Frozen - 40 minutes at 160°C (Gas Mark 4).Individual ovens may vary.For warming in a pre-heated ‘Pukka Pies’ heater:1.From frozen – 11/2 hour on full.Turn heater on when hot to avoid burning.Take Special Care: When heating the pies, please line the shelf with foil or greaseproof paper to ensure that they are served in perfect condition.These are only guidelines as appliances may vary.Always check that food is piping hot throughout before serving.
Storage Instructions
Below -18oC. Do not refreeze after thawing.
Nutritional Information
| Per 100g | |
|---|---|
| kj | 1017.0 |
| Kcal | 243.0 |
| Fat | 13.2 |
| - of which saturated | 6.6 |
| - of which Mono-unsaturates | 0.0 |
| - of which Polyunsaturates | 0.0 |
| Trans Fats | 0.0 |
| Carbohydrate | 20.8 |
| - of which sugars | 1.3 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 1.0 |
| Protein | 9.8 |
| Salt | 1.2 |
| Sodium | 0.0 |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.