Catering Pastry Mix 3.5KG
Product Code: 004070
Description
Ingredients
WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Vegetable Oil Blend (Palm & Rapeseed Oil), Raising Agents (E341(i), (E500(ii))), Salt.
Allergens, Accreditations & Suitability
- May Contain Soybeans
- May Contain Milk
- May Contain Eggs
- Contains Cereal
- Contains Wheat
- Contains Palm Oil
- Suitable for a Vegetarian Diet
- Suitable for a Vegan Diet
| BRCGS Certified Production: | Yes |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | No |
| Roundtable of Sustainable Palm Oil (RSPO): | Yes |
| School Approved: | Yes |
| Other Accreditations: | BRC |
Cooking Instructions
Dry Mix1 kg/Whole bag (3.5kg)Approximate Water440ml/1540mlApproximate Dough Portions 57g: 25/871. Place the weighed out mix in the mixing bowl. 2. Select the beater mixing attachment.3. On a slow speed blend in the water.4. Mix for 1 minute on medium speed to form a smooth dough. DO NOT OVERMIX.5. Turn out dough onto a floured surface. Roll outpastry to 1/8” thickness.Baking InstructionsBake at 204-216°C/420°F/Gas Mark 6 Time as necessary for filling used.Middleton Tip:For sweetened party, dissolve 60g granulated sugar in 400ml of water per 1kg of dry mix used.
Storage Instructions
Store in a cool dry place away from strong odours and direct sunlight.
Nutritional Information
| Per 100g | |
|---|---|
| kj | 1838.0 |
| Kcal | 437.0 |
| Fat | 14.8 |
| - of which saturated | 5.4 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 68.0 |
| - of which sugars | 0.5 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 3.4 |
| Protein | 7.7 |
| Salt | 1.3 |
| Sodium | Not Specified |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.