Bigfoot Sausages (70% Pork)
Product Code: 400010
Description
A 70% pork sausage in a bovine casing.
Beef casing.
Approx 12"
DIRECTIONS FOR USE
From frozen: deep fry 160c for 6-7 mins.
From defrost: deep fry at 180c for 4-5 mins.
Cook from frozen is best.
If defrosted use within 24 hours
sausage can be shallow fried or grilled at medium heat until centre is cooked thoroughly, remember to turn frequently
Ingredients
Pork (70%), Water, Rusk[WHEAT flour(WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent (Ammonium hydrogen carbonate)], Pork fat,Pork rind, Isolated SOYA Protein, Salt,, Stabiliser (tetraSodium pyrophosphate),WHEAT flour ( WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Potato starch, Dextrose, Whey powder ( from MILK),Preservative (Sodium metabiSULPHATE), Flavouring, Flavour Enhancer (Monosodium glutamate), Sugar, Spice extracts,Antioxidant (Ascorbyl palmitate, Synthetic alpha-tocopherol), Herb extracts.Filled into Bovine Collagen casings
Allergens, Accreditations & Suitability
- Contains Soybeans
- Contains Milk
- May Contain Mustard
- Contains Cereal
- Contains Wheat
- Contains Artificial Antioxidants
- Contains Flavour Enhancements
- Contains Artificial Preservatives
| BRCGS Certified Production: | No |
| Red Tractor: | No |
| Fairtrade: | N/A |
| Marine Stewardship Council Certified: | N/A |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | Yes |
| British Lion Mark: | N/A |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | N/A |
| Best Aquaculture Practices (BAP) Certification: | N/A |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | N/A |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | No |
| Other Accreditations: | we are working towards BRC at present |
Cooking Instructions
For best results deep fry from frozen deep at 160 o C for 5-7 mins.If defrosted use within 24 hoursEnsure product is thoroughly cooked before serving
Storage Instructions
Store at <-18oC
Nutritional Information
| Per 100g | |
|---|---|
| kj | 1241.0 |
| Kcal | 299.0 |
| Fat | 24.38 |
| - of which saturated | 8.73 |
| - of which Mono-unsaturates | 10.81 |
| - of which Polyunsaturates | 3.76 |
| Trans Fats | Not Specified |
| Carbohydrate | 9.5 |
| - of which sugars | 1.61 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 1.14 |
| Protein | 11.07 |
| Salt | 1.74 |
| Sodium | 0.715 |
| Vitamin A | 0.0 |
| Vitamin C | 0.0 |
| Folate/Folic Acid | 0.0 |
| Calcium | 0.0 |
| Iron | Not Specified |
| Zinc | 0.0 |
| Cholesterol (UK/FR) | 0.0 |
| Non Milk Extrinsic Sugars | 0.0 |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | 0.0 |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.