Love Food

A delicious, butter pain au chocolate.

A large, fully-baked white hot dog roll side sliced.

A deadly combination of dark chocolate fudge, sandwiched between layers of moist chocolate sponge, topped with chocolate flavour mousse, then smothered with chocolate flavour coating. Finished with a sprinkling of dark chocolate pieces.

Moist sponge cake richly filled with pieces of Jonagold apple, decorated with silvered almonds, apricot jelly and dusted with icing sugar.

A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate-drenched chocolate cake.

Layers of chocolate sponge between a rich chocolate and orange truffle, finished with an orange glaze.

The ultimate tea shop cake! A Victorian sponge cake with a twist: 3 layers of pink sponge with a soft yellow middle layer, all sandwiched together with buttercream and jam. Totally covered in buttercream surrounded by natural-coloured hundreds and thousands.

Two layers of moist lemon-soaked sponge, filled and topped with West Country cream cheese frosting and tangy lemon curd. Hand finished with poppy seeds and cornflower petals.

Moist sponge cake flavoured with lemon jelly cubes and dusted with icing sugar. Great as a breakfast cake or for tea times.

A thin-sliced bread base topped with tomato and grated mozzarella cheese.

An individual tub of chocolate ice cream with a spoon in the lid.

Classic cannelloni tubes filled with ricotta & spinach. Not suitable for vegetarians.