Love Food

Chocolate brownie and white chocolate cheesecake, loaded with yummy chocolate and vanilla-filled cookies.

Atlantic salmon tail skin-on, boneless.

A large focaccia topped with fresh rosemary, garlic, rock salt and olive oil.

Cod fillet goujons coated in crispy batter

Approx 23-24g per goujon;
Approx 19 goujon per 450g

A rocket-shaped ice lolly with a raspberry, orange and pineapple flavour.

Caramel sandwiched between a gluten-free shortcake base and rich milk chocolate.

The truly decadent taste of traditional toffee ice cream, with crunchy toffee pieces for added texture.

Cod fillet goujons cut into strips and coated in breadcrumbs.
Approx 13 per 450g.
Approx 35g each

A light textured brownie topped with caramel, brownie cubes, toasted pecans and milk chocolate ganache.

Atlantic salmon fillet, skin-on, boneless.

Butter viennoiserie, twisted in shape with chocolate and custard cream. Melts in the mouth.

Ice cream sandwiched between two Oreo biscuits.