Tray Bakes

An all-time classic. Delicious flapjack made with rolled oats and golden syrup.

Crumbly shortbread topped with gooey caramel and a chocolate-flavoured coating.

A delicious combination of cherries, crunchy biscuit pieces, raisins and marshmallows, bound with a chocolate-flavoured coating.

Crushed biscuits and sultanas bound with a chocolate fudgy coating. To make it more indulgent, there's an extra layer of milk chocolate.

A caramel and shortcake base, topped with a smooth and creamy white chocolate.

A moist toffee-flavour sponge cake laced with fudge cubes, topped with caramel fudge and a sprinkling of caramel flavoured chocolate pieces. Finished with a feathering of vanilla fudge.

This cake is made using the finest lemon oil to make it so moist it just melts in your mouth. It's drenched in lemon juice, covered with a thick layer of real lemon curd and a good handful of white chocolate curls.

A sweet, traditional shortcrust pastry base layered with rich raspberry jam, heaped with moist almond sponge, sprinkled with glazed split almonds and baked until golden brown.

An American-style carrot cake packed full of fresh grated carrots, pineapple and coconut. Piled high with our fabulous American-style sweet frosting and a few handfuls of chopped walnuts.

A shortcake base with caramel, roasted hazelnuts and pecan nuts, plus a little smoked Cornish sea salt.

Biscuit crumble base with chocolate flavour coating with marshmallow, white snow topping.