Tray Bakes

A vegan, gluten-free slice that sandwiches blackcurrant jam between a shortcake base and crunchy oaty crumble.

An all-butter fudge brownie. Works well served hot or cold.

Caramel sandwiched between a gluten-free shortcake base and rich milk chocolate.

A moist chocolate fudge brownie topped with loads of dark chocolate chips.

Caramel sandwiched between a shortcake base and a rich milk chocolate.

Crushed digestive biscuits, sultanas, walnuts and cherries in chocolate fudge, topped with dark chocolate.

All-butter sponge with lemon oil, lemon curd and lemon syrup, finished with nibbed sugar and lemon icing.

A buttery shortcake base spread with raspberry jam and topped with a thick layer of toasted coconut.

Crushed digestive biscuits, walnuts, glac cherries and cranberries in white chocolate fudge.

A buttery shortcake base layered with crushed black cherries, topped with almond sponge and flaked almonds.

Digestive biscuits, mini marshmallows and raisins in a rich chocolate fudge mixture.

An all-butter recipe with 26% dark chocolate. Excellent cold or served warm as a dessert.