Product Code: 400087
Japanese style chicken and vegetable dumplings
From Frozen unless otherwise stated Deep Fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. For best results, cook from frozen.*Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.*Boil: Boil for about 3 minutes 30 seconds into simmering water.*Steam: Steam at 100°C for about 5 minutes.ONCE THAWED DO NOT REFREEZE.
Keep Frozen. Store at -18°C or below