Product Code: 400058
20 mini pork pies (50g),
15 puff pastry sausage rolls (15g),
15 chicken kievs (18g),
15 savoury eggs (18g).
PORK PIESSeasoned uncured pork in pastryFortified Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pork (26%), Pork Lard, Water, Salt, Pork Gelatine, Potato Starch, Pork Fat, EGG, White Pepper, Yeast Extract, Sugar, DextroseSAUSAGE ROLLSLightly seasoned pork sausage meat in puff pastryFortified Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pork (27%), Water, Palm Oil, Whole MILK, Rapeseed Oil, Potato Starch, Salt, Modified Maize Starch, Spices [White Pepper, Ground Mace, Ground Nutmeg], Onion Powder, Yeast Extract, Herb Extracts [Thyme, Sage], Pasteurised Whole EGG, Spice ExtractsMINI CHICKEN KIEVSSeasoned chopped chicken filled with garlic Kiev sauce coated in breadcrumbsChicken (37%), Fortified Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Chicken Fat, Rapeseed Oil, Unsalted Butter (Contains MILK), Whole MILK, Potato Starch, Onion, Salt, Dextrose, Yeast Extract, Garlic Puree, Dried EGG White, WHEAT GLUTEN, Cornflour, Whipping Cream (Contains MILK), Parsley, Yeast, Stabiliser (Phosphates), Lemon Juice, Garlic Powder, Sage, Paprika, Malt Extract (Contains BARLEY), Onion Powder, Black Pepper, TurmericMINI SAVOURY EGGSSeasoned sausage meat with EGG mayonnaise coated in breadcrumbsPork (32%), Fortified Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], EGG (14%), Rapeseed Oil, Water, Onion, Potato Starch, Mayonnaise (2%) [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Pasteurised EGG Yolk, Salt, Stabilisers (Guar Gum, Xanthan Gum)], Dextrose, Dried EGG White, WHEAT GLUTEN, Salt, White Pepper, Stabiliser (Sodium Polyphosphates), Yeast, Onion Powder, Yeast Extract, Nutmeg, Ginger, Parsley, Sage, Colour (Paprika Extract), Paprika, Nutmeg Extract, Mace, Pepper Extract, Mace Extract
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LAEF Marque (Linking Environment and Farming):||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Oil (RSPO):||Yes|
From Frozen unless otherwise stated Oven: Sausage rolls, chicken kievs and mini savoury eggs. Remove all packaging, pre-heat oven to 180°C/ 350°F/ Fan 160°C/ Gas Mark 4 and place the rolls onto a baking tray on the middle shelf for 10 - 12 minutes. To cook from frozen, increase cooking time to 15 minutes. Do not reheat pork pies. Ready to eat – defrost thoroughly before serving. This product may be served hot or cold. Once defrosted consume within 2 days. Check product is piping hot before serving. Do not re-heat. We have given you these cooking instructions as a guide only.For best results oven heat from chilled.
Keep Frozen. Store at -18°C or below
|- of which saturated||7.3|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||1.5|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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