Brie and Sundried Tomato Pickups (17/02/21

Description

Mature cheddar, chopped onion and creamy egg custard, in a stone-oven-baked Italian cheese pastry.

Allergens, Accreditations & Suitability

• Sustainable Palm Oil
• Peanut Free
• Celery Free
• Crustaceans Free
• Fish Free
• Lupin Free
• Molluscs Free
• Sesame Seed Free
• Soya Free
• Sulphur Dioxide Free
• Vegetarian
• Nut Free
• Contains Milk
• Contains Mustard
• Contains Cereal
• Contains Wheat
• Contains Palm Oil
• Suitable for a Vegetarian Diet

Cooking Instructions

From Frozen unless otherwise stated Oven: Remove outer packaging, leave in foil. Place in preheated oven 190°C / Gas Mark 5 for 30 minutes. Ensure food is piping hot before serving. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving. Do not reheat after cooking. Thaw and serve: Simply arrange slices on a platter whilst frozen. Leave to defrost for 24 hours in the refrigerator. Defrosted refrigerated storage 6 hours.

Storage Instructions

Keep Frozen. Store at -18°C or below