Product Code: 590004
Mature cheddar, chopped onion and creamy egg custard, in a stone-oven-baked Italian cheese pastry.
From Frozen unless otherwise stated Oven: Remove outer packaging, leave in foil. Place in preheated oven 190°C / Gas Mark 5 for 30 minutes. Ensure food is piping hot before serving. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving. Do not reheat after cooking. Thaw and serve: Simply arrange slices on a platter whilst frozen. Leave to defrost for 24 hours in the refrigerator. Defrosted refrigerated storage 6 hours.
Keep Frozen. Store at -18°C or below