Product Code: 890012
Fully cooked skinless boneless chicken breast with a crispy coating and tender succulent meat, slight peppery, spice and celery notes.
Chicken Breast (56%), WHEAT Flour, Water, Yellow Corn Flour, Modified Tapioca Starch (E1442, E1412), Spices & Spice Extract (White Pepper, Black Pepper, CELERY, Paprika), Starch (WHEAT), Garlic, Palm Oil, Onion, Salt, Sugar, Rice Flour, Raising Agents (E450i, E500ii), Yeast & Yeast Extract, WHEAT Gluten, Dextrose, Potato Starch, Herbs (Oregano, Fennel), Thickener (Guar Gum)
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
|Other Accreditations:||Halal, Genesis & RSPO|
Cook from frozen.To deep fry: Cook at 180oC for 4-5 minutesTo oven: Cook at 200oC for 14-16 minutesEnsure food is cooked to a core temperature above 75oC before serving.
Store at temperature below -18oC
|- of which saturated||5.1|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||5.1|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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