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Product Code: 890203
Cooked and chargrilled pieces of chicken leg meat on a wooden skewer in a Yakatori glaze
All appliances vary; the following are guidelines only:For best results heat from frozen.MICROWAVE: Pierce pouch. Microwave on a high setting in a 1.3kW oven for approximately 3 minutes 30 seconds.SIMMER: Place pouch in a pan of simmering water, cover with a lid and simmer for approximately 10-15 minutes. Cooking times may vary.CHECK FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING.
Keep frozen -18°C