Raw & Peeled Fresh Water King Prawns (21-25)
Product Code: 370060
Raw, peeled and deveined tail-off vannamei prawns.
Prawns (CRUSTACEANS), Water, Salt, Stabilisers; E451. E452. E339.
Allergens, Accreditations & Suitability
- Contains Crustacea
- Suitable for sufferers of Lactose Intolerance
- Suitable for Coeliacs
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
|Other Accreditations:||- BRC approved Grade AA+- Product come from BAP standard but there is no BAP logo on packaging.|
Cooking instructions: For the best results defrost before cooking.Defrost at room temperature for approx. 3 hours or overnight in refrigerated. Once defrosted keep refrigerated and consume within 24 hours.This product contains raw prawns and must be cooked thoroughly. These instructions are guidelines only as cooking appliances vary. Ensure prawns are piping hot before serving.Not suitable for microwave cooking.GRILL: Place under a pre-heated grill for 8 minutes. Turn once halfway through cooking.SHAOLLW FRY: Preheat 1 tbsp. of olive or a knob of butter in a frying pan. Cook prawns over a medium heat for 3 minutes, stirring continuously.AS A GUIDE RAW PRAWNS TURN FROM GREY TO PINK WHEN COOKED.
Keep frozen at -18 'CStar marked frozen food compartment:* 1 week (at -6'C)** 1 month (at -12'C)*** Until Best Before End****** Food freezer Until Best Before End*3 days Ice compartment24 hours RefrigeratorDo not re-freeze once defrosted. *Should be -18'C or colder.
|- of which saturated||0.1|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.5|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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