Product Code: 400027
Crispy filo pastry rolls filled with a blend of shredded duck, leek, spring onion & hoisin sauce.
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Duck (18%) (Duck, Salt), Onion, Water, Hoisin Sauce (10%) (Sugar, SOYA Bean, Tomato Purée, Water, White Wine Vinegar, Salt, Molasses, Malt Extract (from BARLEY), Spirit Vinegar, Garlic Purée, Onion Purée, Tamarind Paste, SESAME Oil, Acidity Regulator (Acetic Acid), Cloves, Ginger Purée), Rapeseed Oil, Spring Onion (5%), Carrots, Dried Onion, Leek, Stabilisers (Hydroxypropyl Methyl Cellulose, Cellulose), Ginger Purée, Cornflour, Thickener (Acetylated Distarch Adipate), Ground Ginger, Sugar, Maltodextrin, Garlic, Salt, Five Spice (Cinnamon, Fennel, Ginger, Star Anise, Clove), Colours (Carrot Extract, Paprika Extract), Preservative (Sodium METABISULPHITE), Acidity Regulator (Citric Acid).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
For best results - cook from frozen in an oven. All appliances vary, the following are guidelines only. Remove all packaging.Oven bake: Preheat the oven to 200ºC/Gas Mark 6. Place on a baking tray and cook for approximately 15-17 minutes. For fan assisted ovens cooking time should be reduced by approximately 2 minutes. For best results refer to manufacturer’s handbookDeep Fry: In hot oil or fat (170ºC/350°F) for approximately 4-5 minutes. Drain well before serving
|- of which saturated||0.7|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||4.9|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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