Product Code: 100067
Giant natural onion rings coated in a light and crispy beer batter.
Onion (35%), WHEAT flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Ale (BARLEY), Yeast Extract, Flavouring, Salt, Maize flour, Sugar, Sunflower Oil, Dextrose, Raising agents (E450i & E500ii), Yeast.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LAEF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Oil (RSPO):||No|
Cook from frozen.All appliances vary, the following are guidelines only.For best results cook from frozen.Ensure food is piping hot before serving. Remove all packaging before cooking.Deep Fry.Preheat oil to 190oC deep fry for 2 to 3 minutes. Drain well before serving.Oven Bake.Preheat the oven to 220oC / Fan 200oC / Gas 7.Arrange a single layer of onion rings on a baking tray, cook near top of oven for 14 to 18 minutes turning half way through cooking.
Keep Frozen - 18oC
|- of which saturated||0.9|
|- of which Mono-unsaturates||0.0|
|- of which Polyunsaturates||0.0|
|- of which sugars||3.6|
|- of which Polyols||0.0|
|- of which Starch||0.0|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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